More Mushroom Love

More Mushroom Love

We love our mushrooms – from the nutrient-dense ones topping our mushroom ricotta toast, to the psychedelic ones to elevate our emotional state, to...

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Salted Tahini Smoothie Bowl

Salted Tahini Smoothie Bowl

The Salted Tahini Smoothie Bowl is back by popular demand, finding a regular spot on our seasonal summer menu. Think of this bowl as part smoothie ...

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clean beauty shampoo conditioner bars reduce plastic green beauty

CLEAN BEAUTY

When it comes to ingredient lists – in both beauty & skincare or foods – if you’re having difficulty pronouncing or recognizing an ingredient, ...

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BREATHWORK

BREATHWORK

Command your breath, command your life. Breathwork is all about making the unconscious, conscious; and today, we’re seeing a resurgence of respect...

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GUT HEALTH

GUT HEALTH

We’re nuts about gut health – so much so that our menu was developed with the focus of supporting the gut microbiome through fermented foods, diver...

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COLLECTIVE JOY

COLLECTIVE JOY

One of the biggest takeaways from the last two years of on and off isolation has been to appreciate the feeling of moving with other humans. While ...

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OAT OF CONTROL BOWL

OAT OF CONTROL BOWL

As the damp winter chill starts to settle in on Vancouver, you’ll likely notice yourself gravitating to more warming foods – especially breakfast. ...

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KIMCHI CORN PANCAKE

KIMCHI CORN PANCAKE

Meet the Kimchi Corn Pancake – a personal favourite and highlight of TurF’s new seasonal menu. I think this dish beautifully exemplifies the though...

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