In our gravy, we say goodbye to meat juice and wheat flour and say hello to a delicious vegan and gluten-free recipe made with mushroom and miso. This recipe enhances any dish on the side, giving it an unbelievable richness and cozy feeling.
Serves 4, perfect for a party. The recipe can be adjusted easily to double or cut in half, depending on how many people you serve.
Enjoy! Show us your gravy creations & tag @turfliving